Smitten

I love ice cream! I mean, who doesn't? Expect for those who are lactose intolerant (poor suckers, they're missing out on a wonderful junk food)
Can't hardly wait for this new ice cream parlor (kinda old-fashioned, I know, but anyways...)
Smitten itself is kinda old-fashioned & contemporary at the same time.
The style of the shoppe is old-fashioned but the ice cream ain't Here's the scoop on the new ice cream shop: the ice cream is made-to-order liquid nitrogen ice cream, to sound redundant. Can't wait for March 21st when the shop opens although they have a tasting around the 14th. What it has, you ask? Oh the ordinary vanilla, chocolate, plus some fruity flavor pertaining to the season. They also have salted caramel. And they offered handmade pizzelle cones. Their very own chefs, Robyn Lenzi & Andrew Shaw created the toppings baked, spiced almonds for salted caramel or freshly baked chocolate shortbread cookies for vanilla

If you go, it's in Hayes Valley called Smitten. Tasting's around the 14th and the grand opening's on the 21st.
Be there or be square!
Watch it being made the contemporary way, then enjoy ice cream the old-fashioned way.
You when you're up gearing for spring when you read about ice cream news and can taste the mouth-watering liquid nitrogen ice cream while reading this blog entry, right?